Leftover Pizza Breakfast Casserole

Leftover Pizza Breakfast Casserole

Prov31woman

"I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning."
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Ingredients

1 h 20 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  2. Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.

Reviews

Read all reviews 40
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The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was...

I'll admit, I was very skeptical... Eggs, Pizza??? But decided to give it a try anyway. This was surprisingly delicious! Thanks for the recipe!!!

So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back ...

There are just the two of us. It is good, but now instead of leftover pizza, we have leftover pizza casserole !

So halve the cheese, skip the butter altogether, and use 'egg beaters' or 2 eggs, 2 egg whites if you're concerned about the fat and calories...still great taste and loads less fat! Great recipe...

This is a great dish created by a person who thinks outside the box. Can hardly wait to try it again.

I have yet to rate a recipe from this site, but over the years I have tried hundreds of 5-star worthy recipes from this site. I know this one is a winner because I have been doing this for years...

What a clever use for leftover pizza. I ordered one for dinner last night just so I could try this recipe. Mine had mushrooms and green pepper and it resulted in a most flavorful, delicious stra...

Had some leftover pizza, decided to try this, was a bit concerned at first since my hubby is kind of a picky eater, the result was AMAZING!! We both loved it, only downside is hubby now ordeers ...

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