Recipe by: Michael D
Original recipe yields 1 servings
Sort stores by
Watch a professional bartender put a simple twist on a whiskey sour.
It’s sweet. It’s sour. And with the rum, packs a big green wallop.
Chocolate cheesecake gets a delicious Irish makeover.
This recipe is the best! I would recommend that you not use your 'best' high-shelf irish whiskey! Save the Bushmill's 12-year-reserve for sipping!
Excellent! I also add a bit of Dark (Green) Creme de Menthe in the cream for a festive Irish green color as well as a bit of chocolate syrup after adding in the coffee for a mint-chocolate flavo...