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Classic Cheesecake with Truvia® Natural Sweetener-DUP

Classic Cheesecake with Truvia® Natural Sweetener-DUP

"Made with Truvía® natural sweetener, this version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake."
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Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Preheat oven to 325 degrees F.
  2. Assemble all ingredients.
  3. Place graham cracker crumbs and Truvia(R) natural sweetener into mixing bowl; mix well.
  4. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
  5. Press crumb mixture into 10-inch ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
  6. Place Truvia(R) natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
  7. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
  8. Mixing at low speed, add one egg at a time over 5 minutes.
  9. Scrape sides of bowl and paddle.
  10. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
  11. Pour batter into graham cracker crust; Bake in oven for 55-60 minutes.
  12. Remove from oven; cool on wire rack for I hour; Cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.


  • ** or 5 packets of Truvia(R) natural sweetener
  • *** or 20 packets Truvia(R) natural sweetener
  • Note: For best results use room temperature lemons, cream cheese and Neufchatel.
  • * This cheesecake has 270 calories and 4 grams of sugar per serving as compared to regular cheesecake that has 310 calories and 20 grams of sugar per serving.
  • Nutrition Facts per Serving: Calories 270; Total Fat, 21g; Saturated Fat, 13g; Trans Fat, 0g; Cholesterol, 60mg; Sodium, 200mg; Total Carbohydrate, 24g; Dietary Fiber, 1g; Sugars, 4g; Erythritol, 8g: Protein, 6g; Vitamin A, 15% DV; Vitamin C, 35% DV; Calcium, 4% DV; Iron, 8% DV.

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Tried the cheesecake tonight. Course I knew it wouldn't be as good as the reg. kind,but was really bland. Maybe if pie filling over the top.

Use xylitol instead of stevia--it's great!!!!!!!!!

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