Pumpkin Pie with Truvia® Natural Sweetener

Pumpkin Pie with Truvia® Natural Sweetener

Truvia(R)

"This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie."
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 400 degrees F.
  2. Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
  3. Ease pastry into pan; flute and trim edge.
  4. Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
  5. Pour mixture into prepared pastry shell.
  6. Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
  7. Cool on wire rack.
  8. Top with whipped topping, if desired.

Footnotes

  • *This pie has 80% less sugar and contains 30% fewer calories than a full sugar pie.
  • **or 20 packets Truvia(R) natural sweetener.
  • Nutrition Facts per serving: Calories 180; Total Fat, 11g; Saturated Fat, 3g; Trans Fat, 2.5g; Cholesterol, 88mg; Sodium, 240mg; Total Carbohydrate, 22g; Dietary Fiber, 7g; Sugars, 1g; Erythritol, 10g: Protein, 7g; Vitamin A, 140% DV; Vitamin C, 6% DV; Calcium, 15% DV; Iron, 10% DV.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0

Other stories that may interest you