Cranberry Orange Muffins with Truvia® Baking Blend

Cranberry Orange Muffins with Truvia® Baking Blend

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"These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version."
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Serving size has been adjusted!

Original recipe yields 12 servings



  1. Preheat oven to 375 degrees F.
  2. Prepare muffin tin by greasing cups or use paper liners.
  3. In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
  4. In a separate bowl, whisk together butter, Truvia(R) Baking Blend, orange zest and juice, eggs, vanilla, and milk.
  5. Stir the wet mixture into the flour mixture until just combined.
  6. Fold in chopped cranberries.
  7. Fill each muffin cup about 3/4 full.
  8. Bake until golden and a toothpick comes out clean (20-25 minutes).
  9. Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.


  • * This muffin has 190 calories and 4 grams of sugar per serving as compared to a full sugar muffin that has 210 calories and 13 grams of sugar per serving.
  • Nutrition Facts per serving (1 muffin; 80g): Calories 190; Total Fat, 9g; Saturated Fat, 5g; Trans Fat, 0g; Cholesterol, 50mg; Sodium, 210mg; Total Carbohydrate, 25g; Dietary Fiber, 1g; Sugars, 4g; Erythritol, 3g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 15% DV; Calcium, 6% DV; Iron, 8% DV.


  1. 16 Ratings

Most helpful positive review

Good texture, not too sweet, very good!

Most helpful critical review

Not worth the trouble or calories

Most helpful
Most positive
Least positive

Good texture, not too sweet, very good!

These muffins are delicious all of my family and friends loved them! I substituted the truvia baking blend for regular granulated white sugar and I used 2/3 cup sugar instead of 1/3 cup truvia b...

Not worth the trouble or calories

I made this recipe substituting 1 cup of Splenda for 1/3 cup of Truvia (Splenda measures the same as sugar), butter-flavored Crisco, and whole wheat flour to make it a bit more healthy. These ar...

In a rush, I made this with self-rising flour....oops. It came out fairly salty, but still edible, so if topped with cream cheese frosting, it would actually balance out really well. I didn't q...

This was not a hard Recipe to make. I used 2/3 cup of Sugar, 1/2 cup of Whole Milk, Fresh Squeezed Orange Juice and Fresh Grated Orange Peel, and Fresh Chopped Cranberries. The Muffin, with it...

I tried this recipe and although it tasted good it didn't look all that spectacular and didn't get a nice crown like I wanted. In fact even though I filled the cups full instead of making a nice...

Sooo soft and fluffy and flavorful! I used 2/3c of real sugar as other reviewers said, and my family loves them.

These muffins were delicious, light, moist and Yummy! I didn't have fresh or frozen cranberries, so I soaked craisins in Fusion cranberry/blackberry juice for a few hours to plump up a little a...

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