Artichoke Hearts Gratin

Artichoke Hearts Gratin

12
Chef John 22197

"This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it."
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Ingredients

35 m servings 89 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
  3. Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
  4. Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

Reviews

12
  1. 23 Ratings

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Most helpful positive review

I must admit, I'm not always a fan of Chef John's recipes, but I cannot sing the praises enough on this one. I have made these several times, ever since the video for them was featured well over...

Most helpful critical review

This was just so-so for me.

I must admit, I'm not always a fan of Chef John's recipes, but I cannot sing the praises enough on this one. I have made these several times, ever since the video for them was featured well over...

These were very good!! I was skeptical but they were yummy. The amount of cheese bread crumb topping seemed like a lot when i added it on but it turned out perfect. I used butter instead of oliv...

We loved this! I didn't put as much breadcrumbs or cheese as suggested just to try and cut a bit of calories, and it was still fantastic. I did use an Italian blend of cheeses. A real keeper!

Made this for a dinner party and everyone (except my husband who doesn't like artichokes) loved it. Will make it again for a party or something. Anything. ;)

This was just so-so for me.

OMG! We LOVE this recipe. Quick and easy to make. My daughters (20, 18 & 14) were skeptical but after one taste they were big fans!! It has become one of our favorite side dishes!

I really liked this! I tried it on a whim- just for fun. It was really quite good. Thanks, Chef John!

I normally love Chef John's recipes, but this one was just ok. It wasn't bad, but didn't have much taste or texture either. Next time I'll try adding more salt and pepper, and maybe substituting...

Very simple, cheap and yummy!