Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Omg.....marry me please!! Chef John Love your recipes would relocate if you would cook for me...LOL On a serious note- Thank you for all of your wonderful recipes.
Change from orifinal recipe- total prep and cook time:45 minutes. I used to live in Ukraine and I ate borscht several times a week there. This recipe tastes very similar to how they eat it over ...
Great recipe. I love beets and this is a winner! I totally agree with Sundances review. Amen. Thank you, Chef John.
I simply started with beef stock and cooked all the veggies together in the stock for 1/2 an hour. I also used plain yogurt instead of sour cream. Great and couldn't have been quicker.
When I made this it was my first time making or trying borscht. It was absolutely incredible! I ate everything in my bowl and then went back for seconds, and even my husband enjoyed eating it (a...
I made this for Halloween one year and it was SOOO delicious! LOVE IT!
Been making borscht since my "from the old country" Gramma taught me 40 yrs ago, this is excellent. While I will still make Gramma's recipe, this is a hearty, and delicious variation. I had to m...
Using this recipe it was the first time I made borscht. I sautéed the onions first in the pot. Then added all the cut up veggies ingredients, except the beets, to the pot to sauté. Then instead ...