White Chili III

White Chili III

23

"Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious."
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Ingredients

45 m servings 221 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, melt butter. Add onion and celery; cook until the onion is translucent. Put the turkey, beans, chicken broth, corn and green chilies into the pot. Season with cumin and hot pepper sauce. Cover and cook for 15 to 20 minutes.
  2. Ladle chili into bowls and garnish with shredded cheese and chopped parsley.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

I must preface this recipe with the fact that I chose this based on a white chili that I love at a PNW taco shop. This was very close, but I did make adjustments to try to duplicate the restaura...

Most helpful critical review

This was pretty good. Too much cumin for me so be careful if you are not a fan.

I must preface this recipe with the fact that I chose this based on a white chili that I love at a PNW taco shop. This was very close, but I did make adjustments to try to duplicate the restaura...

this was really good. i used leftover thanksgiving turkey and it was perfect. everyone is sick of thanksgiving food after a few days of leftovers so this did the trick. add the cumin a little at...

I've made this chili several times. Great flavor! No need to change a thing.

I used this recipe for a chili cookoff and won- great chili. I used ground 97% fat free turkey which I browned first. I also added in a bell pepper with the onions and celery, and a very large...

This recipe turned out great! I added Cayenne pepper to spice it up and served it with cornbread, sour cream and MJ cheese.

This turned out awsome. I did make a few changes. I left out the onion im alergic so i added some onion powder. Left out the celery and corn. Dont drain the beans you will get a thicker and tast...

Now that it is pheasant season, use your game as a great substitute to this yummy recipe. Just cook the pheasant in your crock pot to make it easy to pull from the bone.

excellent recipe for people who like chicken.

Love it!