Chef John's Granola

Chef John's Granola

12
Chef John 22117

"There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 339 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
  2. Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
  3. Pour onto prepared baking sheet and distribute in an even layer.
  4. Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
  5. Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coc...

Most helpful critical review

I did not care for this recipe.

My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coc...

Delicious, simple and quick to make. Wow, I have not bought store-made cereal since discovering this recipe. I double the recipe because it goes really fast and eliminate the sugar because it do...

Very tasty, a little on the sweet side so next time I might try to reduce the amount of maple syrup. I'll definitely make it again.

Best Granola ever, I love to play around with adding different dried fruits and nuts, my friends rave whenever I make this. (I add cinnamon too)

Loved this easy recipe. It makes a lot of granola.

I love this granola.

really good.. but man! it has a lot of calories!!

I skipped the currants, replaced the pumpkin seeds with sunflower, replaced the vegetable oil with coconut oil, and put it over yogurt and fruit as suggested. It was superb.

I was shocked at how good this recipe was when I Meade it minus the nuts and minus the fruit. The flavor was great. I actually doubled the ingredients except for the sugar, in addition to omitti...