New this month
Chef John's Granola

Chef John's Granola

Chef John

"There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 339 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
  2. Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
  3. Pour onto prepared baking sheet and distribute in an even layer.
  4. Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
  5. Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coc...

Most helpful critical review

Me and Chef John have a difference of opinion on what the finished product should be. I guess he was making a loose granola that could only be used as a topping. While I was looking for a gran...

Most helpful
Most positive
Least positive
Newest

My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coc...

Delicious, simple and quick to make. Wow, I have not bought store-made cereal since discovering this recipe. I double the recipe because it goes really fast and eliminate the sugar because it do...

Very tasty, a little on the sweet side so next time I might try to reduce the amount of maple syrup. I'll definitely make it again.

Me and Chef John have a difference of opinion on what the finished product should be. I guess he was making a loose granola that could only be used as a topping. While I was looking for a gran...

Best Granola ever, I love to play around with adding different dried fruits and nuts, my friends rave whenever I make this. (I add cinnamon too)

this recipe is my favourite! I make double so it lasts longer and I eat it with yogurt and berries. instead of maple syrup, I put water to make it a little healthier. if you still want the sweet...

Loved this easy recipe. It makes a lot of granola.

Awesome! Perfect every time!

I've used various types of nuts. Couldn't find unsalted pumpkins seeds so used salted pumpkin seeds and did not add salt. Since making it quite a few times, I change the currants to chocolate ...

Other stories that may interest you