Honey Nut Dressing

Honey Nut Dressing

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"An easy-to-make, dressing or stuffing recipe idea with whole-grain brown rice, crunchy walnuts, and sweet raisins."
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servings 167 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Prepare rice according to package directions.
  2. Melt margarine in a large skillet over medium heat. Add walnuts; cook and stir until lightly toasted. Add onions and celery; cook and stir until crisp-tender.
  3. Stir in rice and remaining ingredients. Heat thoroughly, stirring occasionally.