Amazin' Crab Rice Cakes

Amazin' Crab Rice Cakes

"This quick recipe can be served as a main dish or an appetizer."
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Ingredients

servings 321 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
  2. Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.
  3. Melt butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.

Footnotes

  • You can substitute 12 ounces canned salmon. To serve as appetizers, make patties bite-sized.

Reviews

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It was okay, but not a keeper for us. I think the main thing is - the ingredients are similar to crab fried rice and we both prefer that taste to this one.