Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!
I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add sa...
Really, really good and so easy and quick! I added some sliced mushrooms.
Skipped the italian dressing as our kids dislike anything "vinegar-y", seasoned chicken with oregano & sea salt. Also used chicken stock from the freezer instead of broth. Used leftover rice. No...