30 Minute Almond Chicken by Minute® Rice

30 Minute Almond Chicken by Minute® Rice

5

"Simple ingredients ... everything can be made in one skillet, cutting clean up time."
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Ingredients

servings 682 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 44.5 g
  • 89%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
  2. Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
  3. Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Reviews

5

This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!

I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add sa...

Really, really good and so easy and quick! I added some sliced mushrooms.

Skipped the italian dressing as our kids dislike anything "vinegar-y", seasoned chicken with oregano & sea salt. Also used chicken stock from the freezer instead of broth. Used leftover rice. No...

Sooooo easy and delicious! I made this for the family, and everyone wanted seconds! Thanks for sharing this one:)