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Sheila's Grilled Pork Tenderloin

sooz_stuff

"My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to like? This pork is great by itself or sliced up over a salad."
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Ingredients

1 h 20 m servings 280 cals
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.
  3. Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

This was declared a winner tonight! Yum! I had one pound of tenderloin in my freezer, and this recipe was chosen for it, cutting the recipe exactly in half! I marinated it only two hours. Ho...

Most helpful critical review

Just awful!!

Most helpful
Most positive
Least positive
Newest

This was declared a winner tonight! Yum! I had one pound of tenderloin in my freezer, and this recipe was chosen for it, cutting the recipe exactly in half! I marinated it only two hours. Ho...

Overall, I liked this recipe, and so did my kids. But it was too strong. We all liked the flavor, but it was a little bit too much - a little too sweet and a little too salty. I made it exactl...

This was so good! Due to a change in plans, this marinaded for two days. Loved it. Didn't change a thing. I did boil the leftover marinade and used as a sauce. I actually ate two pieces of ...

I am giving this recipe the benefit of the doubt with my 4-star rating, but I actually wasn't impressed. While eating it Hubs said it was good, but the guy who loves leftovers, hasn't touched t...

We made this a year ago, and then I lost the recipe! We marinate the pork as instructed and shake the bag once in a while to coat the pork. We do not own a grill, so we simply fry the pork in a ...

Very good, easy to make and not a lot of ingredients. Just perfect for the tenderloin tips I bought . I marinated the pork for about 6 hours and I think you could marinate it overnight or longe...

This was very good! Marinated it overnight. Tender and juicy!

DH loved it!

I make this recipe all the time since it is so easy. I sometime only marinade it for 10 minutes and it is still great. I passed it on to my niece who is getting married in a couple of months. A...