Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I liked this recipe, but found the rolls to be a little too sweet for my taste. Next time I will reduce the sugar to 1/2 cup. Thank you, these will be great with our turkey dinner.
I used half scalded milk and half buttermilk. The only other change I made was using 4 cups of Whole wheat flour and about the same amount of regular flour...the dough was pretty sticky so I ha...
Absolutely loved these. They are like my moms regular yeast rolls but sweeter. Must try. Yummy