Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I liked this recipe, but found the rolls to be a little too sweet for my taste. Next time I will reduce the sugar to 1/2 cup. Thank you, these will be great with our turkey dinner.
I used half scalded milk and half buttermilk. The only other change I made was using 4 cups of Whole wheat flour and about the same amount of regular flour...the dough was pretty sticky so I ha...
Loved these! I shaped mine to look like little pumpkins. These are perfect to serve with Thanksgiving dinner.
I don't make bread a lot but I love all things pumpkin and simply had to try this. It was super easy to follow and also tasted incredible. I added in some cinnamon, though, to compliment the pu...