Roast Beast

Roast Beast

3
JessieD 7

"This is a fine Halloween loin to have before a night of candy and partying! Beef loin can be used instead if desired. If you don't have a roasting pan, use a large, deep glass pan lined with aluminum foil."
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Ingredients

1 h 45 m servings 475 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork roast in the center of a roasting pan; arrange pearl onions around the roast. Pour in water, olive oil, and lime juice. Evenly coat roast with black pepper, cayenne pepper, tarragon, and garlic powder. Spread blue cheese dressing over entire roast.
  3. Bake in the preheated oven until roast is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  4. Transfer roast to a deep-sided serving dish; arrange onions around roast. Scoop enough cooking liquid to coat the bottom of the serving dish. Place the remaining liquid in a gravy boat.

Reviews

3

Oh man. This one was well named. It was quite ugly... but super delicious! My family of three went crazy over it! Even the picky toddler! Six very enthusiastic thumbs up! My blue cheese was hom...

This was easy and delicious! I did add a little more cayenne cuz i like it spicy. I will be making this again! Yummo!

I made this in the crockpot and it turned out wonderfully. My husband and my parents loved it. I cut back on the cayenne pepper.