Baked Mushrooms

Baked Mushrooms

85
MOLSON7 3

"These are easy to make and taste great."
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Ingredients

55 m servings 99 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.
  3. Bake in preheated oven for 40 to 45 minutes.

Reviews

85
  1. 110 Ratings

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Most helpful positive review

I made this for a dinner party the other night, and my guests really seemed to enjoy it. Here's what I did: I left out the green pepper and added a couple of green onions instead. I also left ...

Most helpful critical review

This would be a much better recipe with a small, but important change, but I can only rate it two stars as written - I've made a baked mushroom recipe before and didn't care for the stewed, rath...

This would be a much better recipe with a small, but important change, but I can only rate it two stars as written - I've made a baked mushroom recipe before and didn't care for the stewed, rath...

I made this for a dinner party the other night, and my guests really seemed to enjoy it. Here's what I did: I left out the green pepper and added a couple of green onions instead. I also left ...

Extremely easy recipe and very tasty too!!! I do add a 1/4 cup of White Wine to the pan, it seems to bring out a little more of the mushrooms flavors. Not really a dish for kids unless they en...

Thank goodness I halved the recipe, I couldn't stop eating these! I used green onion, dried parsley, doubled the garlic & seasonings, used white wine instead of water & didn't have any green pep...

This is very flavorful, but next time I make it I'll omit the water. It came out way too juicy! I drained a whole cup of liquid off of it. I added dried Italian bread crumbs on top during the l...

really good, I will make this again. Everyone I had for dinner loved them. I followed some suggestions of others and added more garlic, a little less onion and green pepper and no water. The mus...

These WERE FANTASTIC!! ~ I'm SO GLAD I OMITTED THE WATER! ~ Also, it occurred to me the recipe does NOT SAY COVERED, and reading the reviews, seems most people covered it. This might be why the...

Very tasty and a great way to use up mushrooms. I did substitute the fresh parsley and used dried.

This is a delicious and easy way to prepare mushrooms. I omitted the water, as many here have suggested, and the "jucies" came out perfectly. I also added extra garlic, because I add extra gar...