Confetti Corn

Confetti Corn

Susan 1

"My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.
  3. Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.
  4. Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I fixed this for Thanksgiving, It was very easy and very tasty. However, My kids do not like cream corn, I added 2 cans regular corn. They ate it. The best thing was, the next day, the leftovers...

Most helpful critical review

This recipe was a hit with my husband who is a true "mash potatoes and corn" lover. He mixed it with his potatoes and couldn't stop complimenting the dish.

Most helpful
Most positive
Least positive
Newest

I fixed this for Thanksgiving, It was very easy and very tasty. However, My kids do not like cream corn, I added 2 cans regular corn. They ate it. The best thing was, the next day, the leftovers...

Served this to about 30 people at Thanksgiving and had none left over. Have been asked to prepare it again for Christmas dinner. Very tasty!

This recipe was a hit with my husband who is a true "mash potatoes and corn" lover. He mixed it with his potatoes and couldn't stop complimenting the dish.

Very tasty! Followed the recipe (exect added extra bell pepper just because I wanted to use it up) and everyone loved it!

This was OK. As with the other reviews, it was a bit runny and needed some kick. I added a pinch of cayenne pepper and that did the trick. Not sure if I'll make it again..

I make this for Christmas Dinner and Thanksgiving and it's always a hit. No leftovers!!! The recipe is so easy that it's a must for special and every day dinners.

I think this needed a little something extra to spice it up, but it was still good.

Delicious addition to our table this Thanksgiving.

I have made this twice! I followed the recipe exactly and both times it was a hit!

Other stories that may interest you