Citrus Jell-O® Salad

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"This is my favorite gelatin salad recipe! Quick and easy."
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4 h 15 m servings 417 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
  2. Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.



This is very similar to a dish my mom would make a lot for holidays. She would use pineapple instead of grapefruit and top with marshmallows and cheddar cheese. I really liked this version with ...

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