Carapelli® Olive Oil Holiday
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was so good!! Just the cheese had a really strong and overpowering flavor. I squeezed a little lemon juice over the top before I served it and that kind of cut the flavor down a bit....
I had a date with a wonderful young lady, I decided to have her over my place and make the rosotto, It was a huge hit! She loved it thought I was a master chef and even took some home. A resound...
I made this pretty much as listed, though I only needed about half the broth and used fresh peas (nice touch if you can get them). It was fantastic and my husband rated it guest-worthy.
Very good. Opted to use the cheaper frozen lobster from China. No frozen peas but tossed in chopped parsley for color. Nice due to minimal salt requirement; may have used Grana padano instead o...
Made for 2 servings and this is by far the creamiest risotto I've ever made and up to par of Fine Dining !
So delicious! We had some leftover lobster tails (I know, right???) and wanted to use them in a way that respected the fact that they were LOBSTER!!!! I decided on this recipe. WOW! This reci...
This was delicious. I served it with champagne and it made a great birthday dinner!