Pimento Cheese Jell-O® Salad


"This was a Christmas tradition at my Grandma Phillips'."
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8 h 15 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
  2. Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
  3. Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.