Cranberry Jell-O® Salad

Cranberry Jell-O® Salad

Valry1980 0

"I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now."
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Ingredients

8 h 15 m servings 209 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  2. Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I used strawberry jello and only added a small amount of additional sugar. I like the mandarin oranges whole so I ground up the pineapple instead. This reminds me of a salad my mother used to ...

Most helpful critical review

Too much water

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I used strawberry jello and only added a small amount of additional sugar. I like the mandarin oranges whole so I ground up the pineapple instead. This reminds me of a salad my mother used to ...

I loved the taste. However, it did not make a jello mold as I thought it would. I made it the day before Thanksgiving, followed the instructions and put it in a mold, but it never firmed up li...

Tried this as my contribution to our Thanksgiving feast. It was a hit--good combination of flavors. Only complaint is that it did not set up overnight. I had to put it in the freezer for a coupl...

I used cherry jello and wow was this a big hit!

I messed up and used a total of 4 cups water (2 hot/2 cold) because I followed the recipe on the jello boxes. The recipe only calls for 1 hot and 1 cold even though you used 2 boxes of jello. ...

Too much water

this is a really good salad. any flavor of jello works! the only thing i will do next time is coarsly chop the pecans - just a personal preferance.

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