*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.