Barbara's Chocolate Jello

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"Easy, delicious, and great for last-minute plans."
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1 h 10 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
  2. Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.



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