Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
This was a fast and filling breakfast that is a nice way to use canned pumpkin. I made this with skim milk and had to leave out the pumpkin pie spice, as I did not have any on hand.
Good. Personally, I like to top it with Pumpkin Spice coffee creamer and sprinkle with sunflower seeds.