Cheesy Ham Potato Bake

Cheesy Ham Potato Bake

70
mamabear 1

"I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!"
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Ingredients

1 h 10 m servings 302 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  3. Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Footnotes

  • Cook's Note:
  • A nice topping for this is some lightly crunched up Ruffles(R) regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve it so they do not get mushy!
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

70
  1. 86 Ratings

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Most helpful positive review

This was delicious! I cut the recipe in half and baked in an 8x8 dish as a "side", BUT if I would have known before hand how good this was going to be, I would have not cut it in half and I woul...

Most helpful critical review

I wasn't overly impressed. I LOVE onion but this was way too much onion. And the cream of chicken soup just didn't seem to "go" with it. Next time I'm going to try doubling the sour cream and...

This was delicious! I cut the recipe in half and baked in an 8x8 dish as a "side", BUT if I would have known before hand how good this was going to be, I would have not cut it in half and I woul...

I used the same ingredients with the same measurements but I added 5 eggs and it was holy cow good! My family ate it all and begged for more.

This is a really nice recipe! No fussing with "cook this" and "chop that", just put it together and bake. It's a "scoop-out" casserole, not like lasagna that will neatly cut into squares. The di...

I wasn't overly impressed. I LOVE onion but this was way too much onion. And the cream of chicken soup just didn't seem to "go" with it. Next time I'm going to try doubling the sour cream and...

Add me to the list of people who think this is one of the best things I ever tasted. And how simple! I used ham which was already cubed so even that little chore was avoided. We ate at least ...

This was prety good. It was really quick to put together which is nice. My hubby loved it and had 3rds but my kids wouldn't even try a bit because of the way it looked. I will make this again.

Wonderful, tasty recipe! I was looking for recipe for leftover ham, and one where I had all of the ingredients. This fit the bill and more. My husband, who normally doesn't like casseroles, and ...

I made a half batch of this for dinner last night and it was more than enough for my family. I have small children who are small eaters. I reduced the amount of onion by half and it was plenty, ...

Did not add anything extra. It was good just the way the recipe said. My and husband loved it.