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Quick Cheddar Garlic Biscuits


"Warm cheesy garlic biscuits!"
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20 m servings 385 cals
Original recipe yields 5 servings (10 biscuits)


  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  4. Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 56
  1. 74 Ratings

Most helpful positive review

Hate to say, but I gotta say it...I made from-scratch biscuits yesterday and these Garlic Cheese Biscuits, that begin with baking mix, beat them hands down. Not even close. Never mind the comp...

Most helpful critical review

They tasted good, but I wont be using Bisquick next time as I think Bisquick tastes a bit musty, and makes baked goods very dense. This is a good recipe overall, and I would use again, but maybe...

Most helpful
Most positive
Least positive

Hate to say, but I gotta say it...I made from-scratch biscuits yesterday and these Garlic Cheese Biscuits, that begin with baking mix, beat them hands down. Not even close. Never mind the comp...

Great quick biscuit to make for breakfast. This literally came together in five minutes. I used my own homemade biscuit mix and I increased the garlic powder to a half teaspoon. The family LOVED...

I also used my own baking mix instead of Bisquick. I changed a few other things based on other similar recipes on this site too: I added 1/2 tsp of Old Bay Seasoning, 1/2 tsp onion powder, and 1...

Super yummy! I didn't have biscuit mix so I made my own; 2 cups flour, 2 tsp baking powder, 1/4 tsp baking soda, dash of salt. I made with extra sharp cheddar and a dash of ground oregano. There...

My fiancé is picky when it comes to biscuits but these WON HIM OVER !! They are so delicious :) I used Smoked Gudam cheese , & added 6 spoonfuls of real mayonnaise!! It makes the biscuits soft &...

This recipe completes the cooking trinity: easy, fast and good. Made twice both with hearty winter soups (minestrone and a chili). Keeping in my quick go-to rotation.

I cooked these exactly as the recipe stated with absolutely no subsitions. I made 4 dozens of these bisquits for a church dinner and they disappeared out of all the bisquit choices there....FIRS...

Simple, but wonderful. I have made other versions of this recipe and have learned through experience that I prefer the thicker version of shredded cheese; it provides a cheesier taste explosion ...

Great change up on normal drop biscuits. I did add a decent amount of fresh chives (had to use them up) to the mixture before baking. Use a shredded cheddar cheese blend you really like as it i...