Sweet Moist Apple Bread

Sweet Moist Apple Bread

Marlie22 2

"Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!"
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1 h 25 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
  3. Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
  4. Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
  5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.


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This bread recipe was the best I have ever tried, and I love to bake. The smell of it baking was mouth-watering. I doubled the recipe for two loaves and was glad I did. The recipe has a few e...

If you're looking for a quick-to-make bread, this isn't it because it does have quite a few ingredients and prepping the apples does take some time to get into the oven. I baked it for about 75...

This bread is delicious! I accidentally under-baked it, but it still tastes amazing. It definitely took longer than 20 minutes to prepare; and I had too much struesel for one loaf. However, I ...

The only changes I made was using 1 cup sugar rather than half sugar half sucralose sweetener, did not peel my apples, and no walnuts simply because hubby said "nah" to any nuts. I doubled the ...

Delicious Bread! Takes some time to get the bread ready and baked, but a very good way to use up those apples! I used some pantry alternatives from our long term food storage; powdered eggs, pow...

I make this bread every year with my Christmas baking!! The only things I do differently are: instead of using Splenda, I use Sugar in the Raw. And I do not shred some of the apple. I dice them ...

Great recipe. I use regular granulated sugar or granulated xylitol instead of artificial sweetener. It's a hit with everyone I serve it to!

I tried this, and it turned out really well, but a few things to note: there is no way it bakes in less than an hour. It takes about an hour and 20 minutes. I was also a little short on flour...

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