Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped ...
I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!
FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do)...
This was yummy. I could only have a little though because it tasted overly sweet to me.
Easy to make. I made it exactly as specified in the recipe. I personally think it is a little too sweet, but my family enjoyed it for a light summer desert!
Made it for Mother'sDay, disappeared in an instant! Absolutely delicious.
My husband said this was one of my all-time best desserts. I layered it into individual sherbet dishes for a beautiful presentation.