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Strawberries and Cream Trifle

Strawberries and Cream Trifle


"Very quick easy dessert!"
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45 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  2. Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

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Read all reviews 13
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This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped ...


A big hit for Father's Day brunch.

FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do)...

I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!

I made it for a party at work and everyone loved it. I made it exactly like the recipe. Quick and easy!

I made this exactly as the recipe stated. I took it to an Easter potluck and everyone loved it. More than one person had seconds. It's easy and looks great too! I will definitely make it again.

I used Entemanns Pound cake ;-) I made 1 with vodka strawberries and 1 without.

I took it to a square dance party and it was a hit. There was none left to take home. I made it just the way the recipe was listed. I am making it again for Mothers Day dinner.

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