Strawberries and Cream Trifle

Strawberries and Cream Trifle

9
Michellelauren 1

"Very quick easy dessert!"
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Ingredients

45 m servings 378 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  2. Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Reviews

9

This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped ...

A big hit for Father's Day brunch.

I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!

FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do)...

This was yummy. I could only have a little though because it tasted overly sweet to me.

Easy to make. I made it exactly as specified in the recipe. I personally think it is a little too sweet, but my family enjoyed it for a light summer desert!

Made it for Mother'sDay, disappeared in an instant! Absolutely delicious.

My husband said this was one of my all-time best desserts. I layered it into individual sherbet dishes for a beautiful presentation.