Confetti Corn Salad

Confetti Corn Salad

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"A quick and tasty salad which makes a great addition to any cookout."
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20 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.


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This recipe was absolutely delicious!!! I didn't add the celery because I don't like it, but it was still great. Everyone enjoyed it and can't wait for me to make more.

You'll notice that no salt or pepper is included in the directions, and it needs some. It could be that a store-bought ranch dressing would have had enough, but I made Low Fat Buttermilk Ranch ...

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