Creamy Beef Stroganoff

Creamy Beef Stroganoff

26
tsunley 1

"I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with friends and family who do not normally care for Stroganoff. Goes great with rolls. Also, I have tried using reduced-fat and fat-free sour cream. Turns out okay with reduced fat but I did not like it with the fat-free sour cream."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 571 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1334 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef.
  2. Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes.
  3. Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix.

Reviews

26
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this recipe, the flavor of the sauce was amazing, I used slice filet instead of ground beef and served it with a crusty garlic bread!

Most helpful critical review

Too much of a very bland gooey sauce. The flour/water AND the soup should have been a tip-off but I tried it anyways. I'm sorry, this is cafeteria food of the 70's, not for a discriminating pa...

I loved this recipe, the flavor of the sauce was amazing, I used slice filet instead of ground beef and served it with a crusty garlic bread!

This recipe is perfect!!!I see other reviews say to cut out the nutmeg and cloves. Don't!!!!That's what makes it unique and good. Try it as is. Everyone I make it for, loves it. The only thing t...

I thought it was great!! I have tried a lot of stroganoff recipes and I think I like this one best. I did omit the nutmeg and clove only because I don't prefer those spices. I did add some slic...

I didn't cook it exactly as written but the ingredients were exactly the same (I cooked the onions first, then added in the ground beef, then stirred in the flour, then the water, nutmeg, cloves...

Too much of a very bland gooey sauce. The flour/water AND the soup should have been a tip-off but I tried it anyways. I'm sorry, this is cafeteria food of the 70's, not for a discriminating pa...

This was an ok version of stroganoff. I put in half of the cloves and nutmeg and I used regular instead of golden cream of mushroom and beef broth instead of water. If I were to make this agai...

Like others I made a few slight modifications. I omitted the nutmeg and cloves and added 1 tsp thyme with the onion. Instead of using flour I used cornstarch (mixed with water) and withheld it u...

So fun and not complicated to make and it's so incredibly delicious it became my family's favorite right away!

I halved the recipe and it was delicious. I did add a 4 oz. can of mushroom stems and pieces after draining the beef and onion.----Louise