Bacon and Chicken Fried Rice

Bacon and Chicken Fried Rice

4
ljburrill 0

"Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!"
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Ingredients

30 m servings 384 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1668 mg
  • 67%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
  2. Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
  3. Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
  4. Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.

Reviews

4

I make this often for my husband, but usually we have this as a main dish rather than a side. I do add in a few extras, though: an egg (omelet-style, cut into small strips), 1 t. of curry powder...

We omitted the green onion as I'm the only one that will eat them here but otherwise followed the directions as instructed. We really enjoyed this, my husband asked me to fix it again. I'm not s...

Liked this recipe because i changed so much. I halved the qty's for three people and followed the method and it came out great. I thought i had bacon. I didn't. Thought i had green onion. I ...

This is Absolutely good will continue to cook it. I use low sodium soy sauce