Easy Salisbury Steak

Easy Salisbury Steak

9
Kendrick 1

"My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork."
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Ingredients

1 h 5 m servings 260 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
  3. Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
  4. Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
  5. Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Reviews

9
  1. 11 Ratings

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Most helpful positive review

I'm not a huge fan of beef, but my husband likes it so I thought I'd give this a try. I added a small diced green pepper and some garlic powder to the beef. I also used two cans of cream of mush...

Most helpful critical review

Pretty tasty; I also added a pkg. of dry onion soup mix to the gravy for extra taste.

I'm not a huge fan of beef, but my husband likes it so I thought I'd give this a try. I added a small diced green pepper and some garlic powder to the beef. I also used two cans of cream of mush...

I am a frazzled, busy Mom of two who has a husband who works varied hours. This recipe was fast and easy. My only change to the patties involved putting them straight into the baking dish and ...

This was real good. Easy, Moist and flavorful. Will make this again.

I skipped the oven and did this on the stovetop since my family didn't want to wait 45 minutes for this to bake. The meat patties came out very tender and moist and I got 6 good sized portions f...

Kendrick, Home run!! This recipe was Easy and oh so tasty too! I took the liberty of adding sliced mushrooms and onions to the gravy and served them over mashed potatoes. Thank you!! Comfort fo...

Yum yum! This is the easiest thing to make and just so delicious. I subbed some minced raw onion for the dried, added a handful of fresh chopped parsley and used a large jar of brown gravy inste...

Pretty tasty; I also added a pkg. of dry onion soup mix to the gravy for extra taste.

I just made this recipe this evening. I tweaked it just a little cause I didn't have a can of cream of mushroom. I used a can of cream of chicken instead, also added a packet of onion gravy mix ...

I tried this receipe. It did not taste good and it was to soft and the cream of mushroom soup was to runny. I did not like it and also my husband did not like it, and he usually eats every thing.