Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I omitted the salt--kKids couldn't get enough of this. Ate the entire bowl in one sitting.
Wonderful light salad. I was struggling to find a small side for a creamy (and rich) chestnut pasta dish. This salad provided the perfect balance of fresh tartness withthe heavy cream sauce i...
I've got to say that I rarely review anything but this is a great use of summer cucumbers and what's more it's fresh and delicious. Love it!
Both my spouse and I thought it was good, but needed something more. Next time I will use less green pepper and add radishes. May add some mushrooms and tomatoes also. You can actually add an...
I've been making this recipe that I got from my mother, for years and I'm 68. The only thing that she, and I do differently is I don't add the green peppers, and I slice my cucumbers and sweet o...
I don't eat cucumbers but I made this for my family. They liked it and it was certainly easy to put together. Great way to use up cucumbers from the garden.