Italian Onion Cucumber Salad

Italian Onion Cucumber Salad

6
TinaK 0

"Everyone has these ingredients on hand when wanting a nice refreshing salad that is tasty, quick, and easy. Cubed roma tomatoes can also be added to this recipe; it's good either way. Serve as a side dish, afternoon snack, or midnight munchies."
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Ingredients

1 h 20 m servings 115 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1790 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine cucumbers, red onion, bell pepper, and celery in a large bowl; season with sea salt and black pepper. Pour dressing over cucumber mixture.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour.

Reviews

6

I omitted the salt--kKids couldn't get enough of this. Ate the entire bowl in one sitting.

Wonderful light salad. I was struggling to find a small side for a creamy (and rich) chestnut pasta dish. This salad provided the perfect balance of fresh tartness withthe heavy cream sauce i...

I've got to say that I rarely review anything but this is a great use of summer cucumbers and what's more it's fresh and delicious. Love it!

I've been making this recipe that I got from my mother, for years and I'm 68. The only thing that she, and I do differently is I don't add the green peppers, and I slice my cucumbers and sweet o...

I don't eat cucumbers but I made this for my family. They liked it and it was certainly easy to put together. Great way to use up cucumbers from the garden.

Very good. My husband, who generally avoids cukes, especially loved this. Will make again.