Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I did not have oat flour, what I did was use equal amounts oats that I "ground" down in my blender to a fine consistancy (think whole wheat flour). Other than that, I kept to the recipe exact. T...
Makes good crispy waffles. A little on the sweet side for our taste, so I will play around with the sugar. Whipping the egg whites really produces a nice batter consistency.
This recipe was amazing! If you like sweet things, these will definitely please you! I added some cinnamon and flax seeds to the batter as well (neither addition was noticeable in terms of taste...
It was a real treat for my family, I mean I could just eat the waffle with out our syrup, it's really that good.
this is my go to waffle recipe! the tiny but if extra time to best the egg whites is absolutely worth the crisp lighter tasting waffle that still has that earthy whole wheat flavor. I, like many...
I made these this morning because my 5 year old daughter asked if we could have waffles for breakfast. I used 1 cup white whole wheat flour & 1/2 cup oat flour (just because I didn't feel like m...
These were delicious! I substituted almond milk for the milk and added 1/2 tsp cinnamon and a grated, peeled apple. Very tasty! A definite favorite that will be enjoyed again!