Sour Cream Banana Bread

Sour Cream Banana Bread

grandma-diane 4

"This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice."
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Ingredients

2 h servings 339 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
  3. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
  4. Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

60
  1. 70 Ratings

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Most helpful positive review

This banana bread was amazing!!!! It was so moist with a crisper top. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tr...

Most helpful critical review

This is seriously the worst banana bread recipe I have EVER made. It's so heavy, you could throw it at somebody's head, and they'd get a concussion. I am a very good baker, and I would NEVER mak...

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This banana bread was amazing!!!! It was so moist with a crisper top. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tr...

Tried this recipe today. Oh my God is it good! Nice touch to sprinkle cinnamon sugar over the top before baking. Smelled SO good baking on the oven. My teenagers asked me when they could hav...

Best I've tried, and believe me, I've tried a bunch!! I think the secret it the creaming of the two bananas with the sugar. Really infuses the flavor. Good going! Did not need to tweek this ...

I only had three banana's but it worked great. Everyone loved it. I tried my homemade vanilla for the first time and doubled the recipe amount because we love vanilla. Don't know if that made an...

This is seriously the worst banana bread recipe I have EVER made. It's so heavy, you could throw it at somebody's head, and they'd get a concussion. I am a very good baker, and I would NEVER mak...

Okay first off let me start off by saying I've tried pretty much every carrot cake recipe known to man from this site and many others. I've never left a review because I'm usually just too lazy ...

I prefer muffins instead of a loaf when I make banana bread when it will be eaten at home. It's easier to freeze muffins & pull out just what will be eaten. However, muffins tend to be drier eve...

Best banana bread I have made. A+ recipe, wonderful banana flavor and a moist fluffy bread. This will be my go-to from now on.

Love this recipe, I've used it several times. The only thing I add is a flour, Brown sugar, butter and cinnamon crumb topping that gives it a little something extra.

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