Lavender Mint Tea

Lavender Mint Tea

Made  times
J Henry 1

"This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!"
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20 m servings 4 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.



Really nice and refreshing, I love it!!! I added a teaspoon of honey and was delicious. It's aromatherapy in a cup. Relaxing, fragrant and reviving. I simmered the tea for 20 minutes and used dr...

Made this with entirely with dried lavender and mint (used 1/3 of the measurements) and it is lovely...also, like Jenny, I added a bit of honey. Tranquility in a cup. Loved it.

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