Oregano-Lemon Chicken

Oregano-Lemon Chicken

samanathon

"This recipe is easy and always a crowd pleaser!"
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Ingredients

1 h servings 277 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
  3. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 13
  1. 20 Ratings

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Most helpful positive review

I'm not much for measuring things out, but I made this last night by eyeballing everything when I needed something quick and easy and it turned out great! My modifications: 1) I whisked all the...

Most helpful critical review

Sorry, but we didn't care for this. It was easy, and I liked all the ingredients that went into it, but once cooked, it didn't have much flavor. Also, 45 mins is way too long for chicken breast...

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I'm not much for measuring things out, but I made this last night by eyeballing everything when I needed something quick and easy and it turned out great! My modifications: 1) I whisked all the...

I marinated the chicken breasts with the mixture rather than using it to pour over, using a little more olive oil than called for, because I grilled them over charcoal rather than baking them. ...

I love this recipe. The flavor is great and it's SOOO easy! I modify it slightly, I use chicken tenders (they cook up quicker) and I cook it stove top rather than baking it. I also double the...

Sorry, but we didn't care for this. It was easy, and I liked all the ingredients that went into it, but once cooked, it didn't have much flavor. Also, 45 mins is way too long for chicken breast...

Oh my goodness!! This was delicious. I didn't bake it. I used the ingredients as a marinade and marinated the chicken pieces for about 8 hours. I also added a small amount of black pepper and...

Made this as written and it was definitely tasty, but the honey didn't add much sweetness and I found the sauce to be rather sour (even though I love sour, lemony things). The honey will burn i...

Very tasty!

I like lemon chicken and this was OK. I have other recipes that I like better. For me I think it was the honey - it was just too sweet for me.

Simple, yet elegant in flavoring. Used rosemary infused olive oil, otherwise followed recipe to a T. A keeper.

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