New this month
Get the Allrecipes magazine just $5!

Sam's Biscuit Garlic Monkey Bread

Bill Falk

"A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!"
Added to shopping list. Go to shopping list.


45 m servings 388 cals
Original recipe yields 6 servings (1 9x13-inch pan)


  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1038 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  2. Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  3. Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I al...

Due to time constraints, I chose to cut the biscuits and make in muffin tins for individual portions (and quicker bake time...about 14 minutes). I only used one tube of biscuits, but left every...

Great recipe! I doubled all ingredients, used I can of biscuits, put them in muffin cups lined with paper. I also through in some ground, cooked Italian sausage and onions. awesome!

Really easy to make, came out great!

Like others I used just one container of the flaky biscuits yet doubled all of the spices and put it in the muffin pan to bake faster. In my oven it took about 16 minutes. The seasoning was per...

I think I would have given it 5 stars if I had made it with bread dough. I put on a ton of cheese and added Italian seasoning like someone suggested and used garlic powder instead of fresh garl...

I also added some dried Italian herbs just to give it a little more flavor.

I used only one tube like the other reviewers- and doubled the ingredients (not the mustard) and baked in well-sprayed muffin tins. Great!!!!