Pear and Blue Cheese Tarts

Pear and Blue Cheese Tarts

Made  times
Mitchipoo 0

"A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat butter in a large skillet over medium-high heat; cook and stir onions until brown, soft, and sweet, 40 to 45 minutes. Let onions cool for a few minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove tart shells from freezer and place on baking sheets lined with parchment paper.
  3. Combine caramelized onions with pears, blue cheese, and walnuts in a large bowl. Spoon pear-blue cheese filling into still-frozen tart shells.
  4. Bake in the preheated oven until the filling is hot and melted and the pastry shells are lightly browned, 15 to 20 minutes. Serve warm or cooled.


Most helpful
Most positive
Least positive

I admit it. I changed the recipe, but only because I was too lazy to make my own pie crust for tartlet shells. I used puff pastry instead. The filling was very nice, with the blue cheese and oni...

Other stories that may interest you