Original recipe yields 28 servings
Based on a 2,000 calorie dietSee full nutrition
I am on the fence about this cookie, it is so cake like it almost isn't a cookie. They don't hold together well you need to serve them with a plate or napkin because they are crumbly and do fall...
I think these were excellent. They were soft almost cakey. My husband took to calling them muffin tops because they were a little crunchy on the outside but like cake inside. I made a few change...
Wonderful and moist. I used some coconut oil and greek yogurt in place of butter. My advice would be don't be shy with the zest and juice- it really makes these cookies shine and doesn't taste o...
Very yummy and unique cookies. Both my boyfriend and I really enjoyed them
These were delicious. The only issue I had was the very cake-like consistency of them. They fell apart very easily, but everyone still liked them a lot.