Boule de Fromage aux Herbes et au Bacon

Boule de Fromage aux Herbes et au Bacon

7
Doc Simonson 44

"Okay. The title might seem a bit pretentious, but would anyone really look at Cheese Ball XXXVIII? This is a delicious variation on the holiday cheese ball that has been in my family for close to 40 years. It is perfect served on crusty bread or crackers. One of the nice things about most cheese ball recipes is the versatility. If you want a spicier ball, try substituting a 1/2 cup of pepper jack for the Cheddar. Don't like bacon? Use Nova lox instead. Don't like dill? Fugedabowdit! Dill makes this recipe sing! But you can play with the herbs used in the cheese ball. Who doesn't like playing with their food? Serve with crackers or a good bread. Also goes well as a spread for crudites."
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Ingredients

2 h 20 m servings 134 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.
  2. Refrigerate cheese mixture for 2 hours.
  3. Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface.
  4. Shape cheese mixture into a ball; roll in dill and parsley to coat.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Ok. I'm stacking the deck in my favor. It's my recipe, and I really like it. It is creamy, tangy and has a great texture with the bacon and green onions. The flavor that develops is so deep and ...

Most helpful critical review

Maybe I'm just not a cheese ball fan... I followed this recipe exactly, but doubled it because I made two. I brought it to a french-themed dance at the high school with over 250 students. A few...

Ok. I'm stacking the deck in my favor. It's my recipe, and I really like it. It is creamy, tangy and has a great texture with the bacon and green onions. The flavor that develops is so deep and ...

I pretty much just tried this because Doc was so confident about it. But I have to say it is great! I don't think I would change a thing but maybe a little less salt. But that is just my pref...

Mmm..Mmm..Mmm!Very good.Thank you!

I love this recipe! I usually end up doubling it and making two per holiday. I get lots of compliments, people tell me that it is better then hillshire farms cheese balls. I do have some greenop...

I have made this three times for social gatherings and it's always a hit. I'm not crazy about it rolled in the dill as it's too dill heavy that way but rolled in nuts or just sprinkled with papr...

Fantastic flavor!!! Sooooo easy and really pretty green color too!

Maybe I'm just not a cheese ball fan... I followed this recipe exactly, but doubled it because I made two. I brought it to a french-themed dance at the high school with over 250 students. A few...