Date Brownies

Date Brownies

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Mrs.Humphreed 10

"This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according to everyone I know 'my specialty.'"
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55 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. Mix graham cracker crumbs with melted butter in a bowl; press into the bottom of the prepared pan to make a pie crust.
  3. Beat sweetened condensed milk, eggs, and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula; pour into prepared pie crust.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes; cut into bars while still warm. Place each square on a cupcake liner to serve.


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Made this as written. wasn't exactly sure how long to "beat" but decided to beat for about 2 minutes. Thought it would thicken up a bit so dates and walnuts could be "folded" in. They turned ou...

This was delicious! I think I'll try it with some of my other favorite dried fruits: apricots, dates, maybe even raisins.

I just tried this recipe for the first time and it's so easy. I cut the recipe in half just to try them. I also used figs instead of dates and almonds instead of walnuts because that's what I h...


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