Date Brownies

Date Brownies

Mrs.Humphreed

"This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according to everyone I know 'my specialty.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. Mix graham cracker crumbs with melted butter in a bowl; press into the bottom of the prepared pan to make a pie crust.
  3. Beat sweetened condensed milk, eggs, and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula; pour into prepared pie crust.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes; cut into bars while still warm. Place each square on a cupcake liner to serve.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Made this as written. wasn't exactly sure how long to "beat" but decided to beat for about 2 minutes. Thought it would thicken up a bit so dates and walnuts could be "folded" in. They turned ou...

To answer a question one review had: eggs have to be beaten until the yellow of the yolk dissapears, about one minute, if they are overly beated the mixture produces little bubbles and this show...

I just tried this recipe for the first time and it's so easy. I cut the recipe in half just to try them. I also used figs instead of dates and almonds instead of walnuts because that's what I h...

This was delicious! I think I'll try it with some of my other favorite dried fruits: apricots, dates, maybe even raisins.

Other stories that may interest you