Pork Rib Rub

Pork Rib Rub

8
Babel Phaedrus 0

"A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!"
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Ingredients

5 m servings 65 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3527 mg
  • 141%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!

Most helpful critical review

The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!

great stuff. I think this helped me do some of the best ribs I've made. thanks

Yummy! We made ribs today and this rub was great. After I put it on the baby back ribs I stuck the ribs on a rack in the pan, put them in the oven on about 225 degrees and cooked them low and ...

This stuff is the shizz! I'll admit to cutting the amount of black pepper in half but left the cayenne as written. I used it on boneless ribs and it permeated the meat really well. Chicken is ge...

This is the best rub I have found. Just made a fresh batch for ribs on the grill tonight.

Awesome flavor. I cut the amount salt and ground black pepper in half as was suggested...awesome taste. Used our coffee grinder to grind the rosemary...

Very good basic rub. Followed others advice and halved the salt. Will try on chicken next time.