Kimmy's Potato Soup

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Kimberly 0

"A rich and creamy potato soup. You may use sausage instead of bacon."
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1 h 15 m servings 612 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, reserving 4 cups of the water from boiling.
  2. Heat olive oil in a skillet over medium heat. Cook and stir onion, celery, and garlic in olive oil until tender, 3 to 5 minutes; add to potatoes with reserved water, milk, cream of celery soup, butter, and parsley. Season soup with salt and pepper.
  3. Bring potato mixture to a simmer over low heat; stirring frequently, cook at a simmer for 30 minutes.
  4. Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Drain grease.
  5. Ladle soup into bowls. Sprinkle bacon and Cheddar cheese over soup to serve.



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