Super Moist Meatloaf

Super Moist Meatloaf

Jessica Nichols Moseman

"This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious."
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Ingredients

1 h servings 262 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Reviews

Read all reviews 4
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It’s summer, and there are a lot of salads, sandwiches, and soups served in this house. I made half a recipe specifically for meatloaf sandwiches, good old-fashioned comfort food. Since 1 lb w...

It should be a 5 star, but I didn't use green pepper or sage, because I did not have any. I ended up making 2 loaves and baking them in a casserole dish. They turned out wonderful. I don't like...

Simple. Easy. Great flavor. Used Onion soup mix instead of chopped onion and salt. Did the recipe with my 12 yr old son. So easy.

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